Gather Together

All images © Stampin’ Up!

 

Stampin’ Up! Supplies:

•      STAMPS – Gather Together Bundle (153036)

•      PAPER – Pretty Peacock (150880), Early Espresso (119686), Crumb Cake (120953), Very Vanilla (101650), Brushed Metallic (153524), Pumpkin Pie (105117), So Saffron (105118)

•      INK – Early Espresso (147114), So Saffron (147109)

•      OTHER – Stampin’ Cut & Emboss Machine (149653), Greenery Embossing Folder (152716), Autumn Essentials Dies (153569), Linen Thread (), Paper Trimmer (152392), Paper Snips (103579), Bone Folder (102300), Liquid Glue (110755), Mini Glue Dots (103683), Mini Dimensionals (144108), Tear & Tape (138995), Wink of Stella (141897)

           

Cutting & Scoring: 

•      Crumb Cake– 11“ x 4 ¼”, score and fold at 5 ½“

•      Very Vanilla – 4” x 5 ¼“

•      Early Espresso – 4” x 5 ¼“

•      Pretty Peacock – 3 13/16” x 5 1/16”

•      Early Espresso – 3 15/16” x 2 13/16”

•      Very Vanilla – 2 5/8” x 3 ¾”

•      Crumb Cake – 3” x ¾”

•      So Saffron, Pumpkin Pie, and Brushed Metallic – scraps for wheat and pumpkins

•      Twine – 14” + baby bow

 

Instructions:

•      Emboss the Pretty Peacock mat with the Greenery embossing folder

•      Adhere this mat to the Early Espresso mat using liquid glue

•      Fold the twine in half and secure the ends behind the Early Espresso mat using Tear & Tape – make sure it crosses in the front

•      Adhere this layer to the card front using liquid glue

•      Stamp the wheat stamp twice on the smaller Very Vanilla mat as shown and on the inside mat in bottom corner using So Saffron ink

•      Adhere this mat to the Early Espresso mat using liquid glue

•      Stamp the sentiment as shown on the Crumb Cake strip using Early Espresso ink

•      Secure this strip to the card front as shown using mini dimensionals

•      Die-cut the wheat set from So Saffron, two small solid pumpkin and one large from Pumpkin Pie, and two small detailed pumpkins and one large detailed pumpkin from the tan Brushed Metallic paper

•      Stella the pumpkins and wheat

•      Adhere the detailed pumpkin pieces to the solid ones using liquid glue (hint – use the adhesive sheets if you have them prior to die cutting)

•      Place a strip of Tear & Tape along the top of the Crumb Cake strip and secure the wheat to it as shown

•      Place the large pumpkin to the left side and one small one to the right using mini dimensionals

•      Place the other small one centered between them using mini dimensionals only in the center

•      Stamp a sentiment on the Very Vanilla inside mat using Early Espresso ink

•      Adhere the inside mat to the inside of the card using liquid glue

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