Gather Together
All images ©
Stampin’ Up!
Stampin’ Up! Supplies:
• STAMPS – Gather Together Bundle (153036)
•
PAPER – Pretty
Peacock (150880), Early Espresso (119686), Crumb Cake (120953), Very Vanilla (101650),
Brushed Metallic (153524), Pumpkin Pie (105117), So Saffron (105118)
•
INK – Early Espresso (147114), So
Saffron (147109)
• OTHER – Stampin’ Cut & Emboss Machine (149653), Greenery
Embossing Folder (152716), Autumn Essentials Dies (153569), Linen Thread (), Paper
Trimmer (152392), Paper Snips (103579), Bone Folder (102300), Liquid Glue (110755), Mini Glue Dots (103683), Mini Dimensionals (144108), Tear
& Tape (138995), Wink of Stella (141897)
Cutting & Scoring:
• Crumb Cake– 11“ x 4 ¼”, score and fold at 5 ½“
•
Very Vanilla – 4” x 5 ¼“
•
Early Espresso – 4” x 5 ¼“
•
Pretty Peacock – 3 13/16” x 5 1/16”
•
Early Espresso – 3 15/16” x 2 13/16”
•
Very Vanilla – 2 5/8” x 3 ¾”
•
Crumb Cake – 3” x ¾”
•
So Saffron, Pumpkin Pie, and Brushed
Metallic – scraps for wheat and pumpkins
• Twine – 14” + baby bow
Instructions:
•
Emboss the Pretty Peacock mat with
the Greenery embossing folder
•
Adhere this mat to the Early
Espresso mat using liquid glue
•
Fold the twine in half and secure
the ends behind the Early Espresso mat using Tear & Tape – make sure it
crosses in the front
•
Adhere this layer to the card front
using liquid glue
•
Stamp the wheat stamp twice on the
smaller Very Vanilla mat as shown and on the inside mat in bottom corner using
So Saffron ink
•
Adhere this mat to the Early
Espresso mat using liquid glue
•
Stamp the sentiment as shown on the
Crumb Cake strip using Early Espresso ink
•
Secure this strip to the card front
as shown using mini dimensionals
•
Die-cut the wheat set from So
Saffron, two small solid pumpkin and one large from Pumpkin Pie, and two small
detailed pumpkins and one large detailed pumpkin from the tan Brushed Metallic
paper
•
Stella the pumpkins and wheat
•
Adhere the detailed pumpkin pieces
to the solid ones using liquid glue (hint – use the adhesive sheets if you have
them prior to die cutting)
•
Place a strip of Tear & Tape
along the top of the Crumb Cake strip and secure the wheat to it as shown
•
Place the large pumpkin to the left
side and one small one to the right using mini dimensionals
•
Place the other small one centered
between them using mini dimensionals only in the center
•
Stamp a sentiment on the Very
Vanilla inside mat using Early Espresso ink
•
Adhere the inside mat to the inside
of the card using liquid glue
Online Store: https://carolscards4fun.stampinup.net/
Host Code: 3UTG9TZ4
