Hey Chick

 Hey Chick

All images © Stampin’ Up!®

In keeping with the cute and adorable card theme, today’s card uses the Hey Chick bundle.  I have to admit that I really do need to expand my card making habits to include cute and adorable cards. I hope you like it.  See instructions and products below:

Cutting & Scoring:

• Sahara Sand Card Base – 8-1/2” x 5-1/2” scored in half

• Early Espresso – 5-1/4” x 4”

• In Good Taste Designer Paper – 5” x 3-3/4”

• Early Espresso – 3-3/4” x 2-1/2”

• Basic White – 3-1/2” x 2-1/4”

• Scraps for die cuts: Basic White & Champagne Foil

 

Instructions:

• Stamp the chick image on Basic White scrap paper and color with the Stampin’ Blends Markers.

• Stamp the words on the top left of the Basic White panel.

• Cut the image out with the Chick Dies and Stampin’ Cut & Emboss Machine.

• Attach Adhesive Sheet to the back of the Champagne Foil Scrap and cut out the fence die. Use the die brush to remove cut outs.

• Using Seal Adhesive attach the Basic White to the Early Espresso frame and the In Good Taste DSP to it’s Early Espresso frame.

• Remove Adhesive Sheet backing from fence and attach.

• Attach chick with Stampin’ Dimensionals.

• Attach Faux Suede ribbon with Seal Adhesive.

• Attach panels to the card with Seal Adhesive.

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Products Used

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